1. Food microbiology protocols /
پدیدآورنده : edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR115
.
F658
2001eb
2. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Probiotics,Functional foods,Probiotics- therapeutic use,Dietary Fiber- microbiology,Food, Formulated- microbiology,Gastrointestinal Tract- microbiology,Aufsatzsammlung.$2 swd
رده :
RM666
.
P835H36
2010
R
3. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Probiotics.,Functional foods.,Probiotics--therapeutic use,Dietary Fiber--microbiology,Food, Formulated--microbiology,Gastrointestinal Tract--microbiology
رده :
RM666
.
P835
,
H36
2010
4. Manual of Environmental Microbiology.
پدیدآورنده : C J Hurst
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
QR100
.
C548
2007
5. Microbial sensing in fermentation
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermentation ; Analysis. ; Molecular microbiology. ;
6. Microbial sensing in fermentation /
پدیدآورنده : edited by Prof. Satinder Kaur Brar, Dr. Ratul Kumar Das, Dr. Saurabh Jyoti Sarma.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation-- Analysis.,Molecular microbiology.,Fermentation-- Analysis.,Molecular microbiology.
رده :
TP511
